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Reasons Why You Shouldn't Throw Away Curry Leaves

Monday, June 14, 2021

/ by mansuralisaha


 The News Cover: As you all are aware, Curry leaves used in cooking have been a major part of Indian traditional medicines for centuries. Curry leaves have a distinct bitter taste but are an indispensable part of Indian cuisine. However, people always remove curry leaves from their food and throw it away. You should eat them and not throw them away as they have a lot of benefits I will tell you about its benefits. Curry leaves to speed up the healing of wounds. To make a paste, grind the leaves and mix with water to form a fine paste. Applying this paste to the wound helps quicken the healing.

 Also while cooking, if you get burn injuries or minor inflammation on the skin, applying the curry leaves paste on the wound and leaving it overnight helps in quick healing the injury. Even though curry leaves are bitter, chewing them daily will help in improved vision. It also helps preventing night blindness. Curry leaves also help to improve memory and prevent old age diseases like Alzheimer's. For those suffering from indigestion-related issues like diarrhea, constipation, etc. curry leaves are an age-old remedy.

 Adding dried curry leaves to buttermilk and drinking it on an empty stomach gives relief from diarrhea, similar indigestion issues. You can also chew on raw curry leaves on an empty stomach. This will aid in bowel movements and treat indigestion-related issues. Curry leaves might look small and inconsequential but it has many health benefits. Have it to stay healthy!

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